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About Me
About Me:
I am a stay at home mom of two boys, Landon and Mckoen, and I LOVE to bake and cook! I have recently had many requests to create a website to show off some of the cakes and other items I have done! Feel free to contact me at blackflour@yahoo.com for any questions or comments!!! Thanks for looking! :)
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Blog Archive
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2010
(35)
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February
(13)
- Happy 50th Birthday Rosanne!
- Happy Birthday Dad!!
- Happy Birthday to my smallest angel!
- Happy Plaid Valentines Day!!!!
- Sweet 16
- Chocolate Covered Long stem Strawberries
- Valentines Day Mini cakes!
- V-day Cookie Fun!!!
- Happy Birthday Karla!!!
- Pregnant Belly dress
- Camo Tank
- Matrix Creative Solutions Cookie Bouquet
- Friendship Bouquet
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February
(13)
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Q & A...
I have gotten many questions on recipes, etc, so here a few of my most common questions!
What is your recipe for fondant?
-I use one pound of mini marshmallows, 2T of water, 1T of clear vanilla extract, 1T of clear butter extract, 1/2 c of crisco, and 2 lbs of powdered sugar. Melt marshmallows, water and extracts in microwave, stirring every 20 seconds until completely melted. Attach to kitchen aide, use dough hook, pour in 2 lbs of p.s. and 1/4c of crisco. Allow to mix. Coat counter with remaining crisco, but save some for your fingers and hands to lather up! Kneed mixture like dough on counter until all powdered sugar clumps are gone. :)
What recipe do I use for sugar cookies?
I got my sugar cookie recipe from a fellow baker whose blog is AMAZING! I'll link her: www.cookiecrazie.blogspot.com. Her cookies are amazing and she's amazingly talented. Sugar cookie recipe is: http://allrecipes.com/Recipe/Soft-Sugar-Cookies-V/Detail.aspx add 1/2 c of flour and eliminate the nutmeg.
What is your recipe for fondant?
-I use one pound of mini marshmallows, 2T of water, 1T of clear vanilla extract, 1T of clear butter extract, 1/2 c of crisco, and 2 lbs of powdered sugar. Melt marshmallows, water and extracts in microwave, stirring every 20 seconds until completely melted. Attach to kitchen aide, use dough hook, pour in 2 lbs of p.s. and 1/4c of crisco. Allow to mix. Coat counter with remaining crisco, but save some for your fingers and hands to lather up! Kneed mixture like dough on counter until all powdered sugar clumps are gone. :)
What recipe do I use for sugar cookies?
I got my sugar cookie recipe from a fellow baker whose blog is AMAZING! I'll link her: www.cookiecrazie.blogspot.com. Her cookies are amazing and she's amazingly talented. Sugar cookie recipe is: http://allrecipes.com/Recipe/Soft-Sugar-Cookies-V/Detail.aspx add 1/2 c of flour and eliminate the nutmeg.
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