Alice in Wonderland themed cake for Alexis who is turning 13! Bottom layer is vanilla with strawberry filling, top layer is chocolate with chocolate filling. Topsy turvy style design with all the trimmings!
I am a stay at home mom of two boys, Landon and Mckoen, and I LOVE to bake and cook! I have recently had many requests to create a website to show off some of the cakes and other items I have done! Feel free to contact me at blackflour@yahoo.com for any questions or comments!!! Thanks for looking! :)
I have gotten many questions on recipes, etc, so here a few of my most common questions!
What is your recipe for fondant?
-I use one pound of mini marshmallows, 2T of water, 1T of clear vanilla extract, 1T of clear butter extract, 1/2 c of crisco, and 2 lbs of powdered sugar. Melt marshmallows, water and extracts in microwave, stirring every 20 seconds until completely melted. Attach to kitchen aide, use dough hook, pour in 2 lbs of p.s. and 1/4c of crisco. Allow to mix. Coat counter with remaining crisco, but save some for your fingers and hands to lather up! Kneed mixture like dough on counter until all powdered sugar clumps are gone. :)
2 comments:
I seriously want this cake! So cute! I love it!
What a spectacular cake!!! How long did it take you to decorate?
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